Download lagu Kikori Japanese Rice Whiskey: Whiskey Review #33 Tasting & Food Pairing Mp3

Deskripsi:

Title:	Kikori Japanese Rice Whiskey: Whiskey Review #33 Tasting & Food Pairing
Contributing Artist:	THE WHISKY COUCH
Album:	Kikori Japanese Rice Whiskey: Whiskey Review #33 Tasting & Food Pairing - Single
Date:	02 December 2017
Duration:	6 Menit 48.00 detik
Type of file:	Audio MP3 (.mp3)
Audio Summary:	mp3, 44100 Hz, stereo, s16p, 128 kb/s

KIKORI RICE WHISKEY
From an undisclosed distillery in Kumamoto on the island of Kyushu – Japan. One of the brand owners is Ann Soh Woods
Matured for 3 years, mainly in American oak, French oak and Spanish Sherry casks.
ABV 41%
It is made entirely from rice and therefor categorized as a Single Grain Whiskey
Some say it’s not whiskey but shochu (shoutshoe) a Japanese spirit with a 500-year-old tradition
COLOUR
Pale Straw to Light Gold
NOSE
Young whisky, delicate aromas, floral, vanilla, woody, grassy, cinnamon
TASTE
Delicate, smooth, just hints of melon, pear and vanilla
Almond and a little wood spice (cinnamon)
FINISH
Short clean finish with oak spice notes
WITH WATER
Not recommended, already very delicate.
FOOD PAIRING RECOMMENDATIONS
Sushi, rice cakes (have fun with different flavours)
To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.